Argentinian Choripán Recipe

Argentinian Choripán

Serves 4-8

Grilled fresh chorizo in crusty bread topped with chimichurri is a popular Argentinian street food. In Argentina, fresh chorizo is flavored with smoked paprika and garlic. You can substitute a spicy fresh pork or beef sausage, if you prefer. Mexican chorizo would work well, too.


  • 4 links chorizo or spicy beef or pork sausage
  • 1 baguettes or ciabatta lunga, cut to fit the length of your sausage
  • Chimichurri
  • Optional Toppings:
  • Mustard
  • Sliced tomato
  • Lettuce


  1. Preheat grill. Cook sausages over medium heat, turning a couple of times until cooked through and richly browned.
  2. While the sausage cooks, cut bread in half, lengthwise. If you like, pull out some of the center of the bread to better fit the sausage. Toast, cut side down, on the grill during the last few minutes of grilling the sausages.
  3. To serve, spread chimichurri on cut sides of each roll, add a grilled sausage and other toppings, if you like. (Cut in half for appetizer portions.)


Amount Per Serving (based on 8 servings)
Calories: 260
Total Fat: 15 g
Saturated Fat: 4.5 g
Trans Fat: 0 g
Cholesterol: 40 mg
Sodium: 480 mg
Carbohydrates: 20 g
Fiber: 1 g
Total Sugar: 1 g
Added Sugars: 0 g
Protein: 12 g
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