Oven-Fried Papas a la Provenzal Recipe

Ingredients:

• 4 medium Yukon Gold potatoes, scrubbed but not peeled
• 3 Tbsp Metropolitan Market Extra Virgin Olive Oil, or neutral-tasting vegetable oil
• Kosher salt
• Black pepper
• 2 cloves finely chopped garlic
• 1/3 cup finely chopped fresh parsley

Directions:

1. Preheat oven to 450°F (425°F for convection).
2. Cut potatoes lengthwise into slices about 1/2-inch thick, then cut each slice into 1/2-inch sticks. Pat potato sticks dry on all sides with a clean kitchen towel.
3. Divide potatoes onto two parchment-lined baking sheets. Drizzle with olive oil. Sprinkle generously with salt and pepper. Toss to combine and then spread evenly in a single layer. Leave space between potatoes so the potatoes roast rather than steam.
4. Roast one tray at a time for 20-25 minutes, flipping potatoes halfway through cooking. If you are using a convection oven, you can roast both trays simlutaneously.
5. While potatoes roast, combine garlic and parsley in a bowl with a sprinkle of salt and pepper. Set aside.
6. Remove cooked potatoes from oven and top with parsley mixture. Toss. Transfer to a serving platter and serve warm.