Herbs and Tonic Cocktail Recipe


  • Ice
  • 1 1/2 ounces Seedlip Garden 109 non-alcoholic spirit
  • 1 1/2 ounces tonic water
  • Rosemary sprig, for garnish
  • Whole peppercorns, for garnish


  1. Fill glass with ice. Add Seedlip and top with tonic.
  2. Garnish with a sprig of rosemary and a few whole peppercorns.


Amount Per Serving (based on 1 serving)
Calories: 15
Saturated Fat: 0 g
Trans Fat: 0 g
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 5 mg
Carbohydrates: 4 g
Fiber: 0 g
Added Sugars: 4 g
Total Sugar: 4 g
Protein: 0 g
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