4-Ingredient Crab and Artichoke Quesadillas Recipe
4-Ingredient Crab and Artichoke Quesadillas
Serves 4
Use pre-made dip from our seafood department to quickly serve up these elevated quesadillas.
Ingredients:
- 8 (1/2-inch) flour tortillas
- 1/2 pound crab and artichoke dip
- 1 cup shredded mozzarella
- Tabasco sauce
Directions:
- Spread 2 tablespoons crab and artichoke dip over a tortilla. Evenly distribute 1/4 cup cheese over the top. Sprinkle with tabasco. Cover with second tortilla and press down slightly. Repeat with remaining ingredients.
- Preheat grill to medium heat. Carefully lay quesadillas over grates. Cover and cook 1 to 2 minutes or until cheese is melty. Flip and lightly toast other side. Cut into triangles and serve immediately.
Nutrition:
Amount Per Serving (based on 4 servings)Calories: 770
Total Fat: 33 g
Saturated Fat: 15 g
Trans Fat: 0 g
Cholesterol: 55 mg
Sodium: 2150 mg
Carbohydrates: 96 g
Fiber: 0 g
Total Sugar: 7 g
Added Sugars: 0 g
Protein: 25 g
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