4-Ingredient Crab and Artichoke Quesadillas Recipe

4-Ingredient Crab and Artichoke Quesadillas

Serves 4

Use pre-made dip to quickly serve up these elevated quesadillas.


  • 8 (12-inch) flour tortillas
  • 1/2 pound crab and artichoke dip
  • 1 cup shredded mozzarella
  • Tabasco sauce


  1. Spread 2 tablespoons crab and artichoke dip over a tortilla. Evenly distribute 1/4 cup cheese over the top. Sprinkle with tabasco. Cover with second tortilla and press down slightly. Repeat with remaining ingredients.
  2. Preheat grill to medium heat. Carefully lay quesadillas over grates. Cover and cook 1 to 2 minutes or until cheese is melty. Flip and lightly toast other side. Cut into triangles and serve immediately.

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