Dukkah (Nut and Spice Mixture) Recipe

Ingredients:

• 3 tablespoons whole brown flax seeds
• 1 tablespoon sesame seeds
• 2 teaspoons coriander seeds
• 2 teaspoons cumin seeds
• 1 teaspoon black peppercorns
• 1 teaspoon fennel seeds
• 1/2 cup hazelnuts, roasted and finely chopped
• 1 teaspoon kosher salt

Directions:

1. In a small skillet, combine flax, sesame, coriander, cumin, black peppercorns, and fennel seeds. Place over medium-low heat and toast, stirring often, for a minute or two, until fragrant and seeds begin to pop. Remove from heat and cool.
2. Coarsely grind toasted mixture in spice grinder or with mortar and pestle.
3. Stir in hazelnuts and salt. Place in an airtight jar. Use within one month or refrigerate for longer storage.