4-Ingredient Chicken Noodle Soup Recipe

Ingredients:

• 1 large carrot, cut into thinly sliced rounds
• 4 cups chicken broth
• 4 ounces egg noodles
• 1 rotisserie chicken, meat removed and shredded

Directions:

1. Heat a large pot over medium-high heat. Add a drizzle of oil. Sauté carrots until soft, about 3 minutes.
2. Add chicken broth and bring to boil. Stir in egg noodles. Lower heat and simmer 8 to 10 minutes or until noodles are al dente. Salt and pepper, to taste.
3. Add chicken. Stir until warmed through and serve.
4. Cook’s Tip:
5. Save the chicken carcass in an airtight bag in the freezer and use later to make rotisserie chicken stock.