4-Ingredient Grilled Mango Salsa Recipe

Ingredients:

• 2 Ataúlfo mangos (also known as honey or champagne mangos)
• 1 medium red onion, peeled and sliced into 1/2-inch rounds
• 1 Seville orange, zested and juiced (see Cook’s Tip)
• 1/2 bunch cilantro, chopped
• OPTIONAL:
• 1 jalapeño, diced

Directions:

1. Preheat grill on high heat.
2. To prepare each unpeeled mango, slice lengthwise next to pit, resulting in 4 skin-on, flat pieces. Score flesh into a 1/2-inch crosshatch pattern and set aside. Peel remaining skin around pit and trim off mango flesh. Dice trimmed fruit and add to a medium bowl.
3. Brush flat pieces of mango and red onion rounds with olive oil. Grill over high heat until well charred. Transfer to a plate and chill until cool enough to handle.
4. Scoop out grilled mango flesh and add to bowl. Dice grilled onion into 1/2-inch pieces and add to bowl.
5. Add orange zest, orange juice, cilantro, and jalapeño (if using). Season with salt, to taste. Serve immediately or chill and eat within 3 days.
6. Cook’s Tip:
7. Seville oranges, otherwise known as sour or bitter oranges, have a short season. If unavailable, use 2 limes.