Northwest BBQ Rub

Northwest BBQ Rub

MAKES 1 CUP

Ingredients

  • 1/2 cup (0.5 ounce) dried wild mushrooms, such as porcinis, chanterelles, or morels
  • 2 tablespoons fennel seeds
  • 1 tablespoon black peppercorns
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried thyme
  • 3 tablespoons garlic granules
  • 3 tablespoons onion powder
  • 3 tablespoons Alderwood smoked sea salt

Directions

  1. Grind up mushrooms, fennel seeds, and black pepper in spice grinder until a smooth powder.
  2. Add rosemary and thyme to grinder. Pulse a few times to break up the larger pieces.
  3. Transfer to a bowl. Add remaining ingredients. Whisk everything together until evenly combined, being sure to break up any clumps.
  4. Store in an airtight container up to 3 months.

Nutrition

  • Calories: 20
  • Fat: 0.0 g
  • Saturated Fat: 0.0 g
  • Trans Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1160.0 mg
  • Carbohydrates: 4.0 g
  • Fiber: 1.0 g
  • Added Sugars: 0.0 g
  • Sugar: 0.0 g
  • Protein: 1.0 g