Plum and Port Popsicles Recipe

Plum and Port Popsicles

Makes 4 popsicles

Jammy port wine pairs beautifully with ripe plums. These are popsicles for adults who want the fun of enjoying fruity, frozen goodness on a stick!


  • 3 plums, pits removed, rough chopped (about 1 1/2 cups)
  • 1/4 cup granulated sugar
  • 1/4 cup port


  1. Place plums, sugar, and port into a blender. Blend until sugar has dissolved and mixture is smooth.
  2. Pour into popsicle molds. Insert sticks and freeze until firm.


Amount Per Serving (based on 4 servings)
Calories: 90 undefined
Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Carbohydrates: 18 g
Fiber: 0 g
Sugar: 17 g
Added Sugars: 13 g
Protein: 0 g
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