Peach Horchata Pudding Popsicles Recipe
Peach Horchata Pudding Popsicles
MAKES 10 to 12 popsicles
Savor the taste of summer with no cooking required. These refreshing frozen treats combine creamy rice pudding, sweet peaches, and a hint of cinnamon. Beat the heat and relish every bite of these luscious pops!
Ingredients:
- 2 cups rice pudding, store-bought
- 1/2 cup half-and-half
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 2 peaches, pits removed, thinly sliced
Directions:
- Place rice pudding, half-and-half, honey, cinnamon, and salt in a blender. Puree until smooth.
- Place 2 to 3 slices of peaches into each popsicle mold.
- Fill molds with pudding mixture.
- Insert sticks and freeze until firm, about 6 to 8 hours.
Nutrition:
Amount Per Serving (based on 12 servings)Calories: 80 undefined
Fat: 2 g
Saturated Fat: 1 g
Trans Fat: 0 g
Cholesterol: 10 mg
Sodium: 90 mg
Carbohydrates: 16 g
Fiber: 0 g
Sugar: 12 g
Added Sugars: 7 g
Protein: 2 g
We provide nutritional information for our delicious recipes to help you select foods that meet your health and lifestyle goals. Care has been taken to ensure the accuracy of recipes and information. Nutritional data is intended for educational purposes, and not for the diagnosis, prevention, treatment, or cure of any medical condition. Please consult your healthcare provider for specific advice on diet and health. Click here to learn how we analyze the nutritional value of our recipes.