Peach Horchata Pudding Popsicles Recipe

Peach Horchata Pudding Popsicles

MAKES 10 to 12 popsicles

Savor the taste of summer with no cooking required. These refreshing frozen treats combine creamy rice pudding, sweet peaches, and a hint of cinnamon. Beat the heat and relish every bite of these luscious pops!


  • 2 cups rice pudding, store-bought
  • 1/2 cup half-and-half
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 2 peaches, pits removed, thinly sliced


  1. Place rice pudding, half-and-half, honey, cinnamon, and salt in a blender. Puree until smooth.
  2. Place 2 to 3 slices of peaches into each popsicle mold.
  3. Fill molds with pudding mixture.
  4. Insert sticks and freeze until firm, about 6 to 8 hours.


Amount Per Serving (based on 12 servings)
Calories: 80 undefined
Fat: 2 g
Saturated Fat: 1 g
Trans Fat: 0 g
Cholesterol: 10 mg
Sodium: 90 mg
Carbohydrates: 16 g
Fiber: 0 g
Sugar: 12 g
Added Sugars: 7 g
Protein: 2 g
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