Tomato, Bell Pepper, and Artichoke Soup Recipe

Tomato, Bell Pepper, and Artichoke Soup

Makes 2 Quarts

Sheet pan, blender, done! This roasted tomato soup makes an easy weeknight meal, perfect for dunking grilled cheese. It’s also great made days ahead. Keep refrigerated or frozen until ready to reheat and serve.


  • 3 large, ripe tomatoes, cored and quartered (See Cook’s Tip)
  • 2 red bell peppers, cores and seeds removed, quartered
  • 1 (14 ounce) can whole artichoke hearts, drained
  • 1 red onion, peeled and quartered
  • 6 cloves garlic, peeled
  • 1/4 cup extra virgin olive oil
  • 1/2 cup fresh basil leaves, loosely packed
  • 2 cups vegetable broth
  • Kosher salt, to taste
  • Pepper, to taste
  • Sour cream
  • Aged balsamic vinegar


  1. Preheat oven to 425°F.
  2. Arrange tomatoes, peppers, artichokes, red onion, and garlic on a large, rimmed sheet pan. Drizzle with olive oil. Roast 45 to 60 minutes until tender and well-browned on edges.
  3. Transfer roasted vegetables to a blender. Add basil leaves and vegetable broth. Be careful not to fill blender more than 3/4 full. If necessary, work in batches.
  4. Blend until smooth. For an extra silky soup, pass through a fine mesh strainer. Keep it rustic by not straining. Season with salt and pepper, to taste.
  5. Transfer soup to a pot. Bring to a simmer. Serve hot. Add a dollop of sour cream and a drizzle of aged balsamic to each bowl.
  6. Cook's Tip:
  7. Use the best, peak-of-the-season, heirloom tomatoes you can find for the most flavor. Ripe, beefsteak tomatoes will work in a pinch.


Amount Per Serving (based on 4 servings)
Calories: 240 undefined
Fat: 15 g
Saturated Fat: 2 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 680 mg
Carbohydrates: 25 g
Fiber: 6 g
Sugar: 8 g
Added Sugars: 0 g
Protein: 6 g
We provide nutritional information for our delicious recipes to help you select foods that meet your health and lifestyle goals. Care has been taken to ensure the accuracy of recipes and information. Nutritional data is intended for educational purposes, and not for the diagnosis, prevention, treatment, or cure of any medical condition. Please consult your healthcare provider for specific advice on diet and health. Click here to learn how we analyze the nutritional value of our recipes.

Ratings and Reviews

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market