Shirred Eggs (Baked Eggs in Cream) Recipe
Shirred Eggs (Baked Eggs in Cream)
Serves 1
Take your eggs to the next level with delicious shirred eggs. A “shirrer” is another name for a ramekin. Baking eggs in these make it easy to prepare one for yourself or multiply the recipe to feed as many individuals as you need. This is also a great way to make eggs in your air fryer with perfect golden tops and silky yolks.
Ingredients:
- 1 tablespoon heavy cream
- 2 large eggs
- Kosher salt, to taste
- Pepper, to taste
- 2 tablespoons shredded Gruyère cheese
Directions:
- Preheat oven to 325°F.
- Pour heavy cream into a small ramekin.
- Crack eggs into cream. Season with salt and pepper, to taste.
- Sprinkle top of eggs with cheese.
- Bake 10 to 15 minutes until desired doneness. Alternatively, air fry at 325° F for 10 minutes.
- Cook's Tip:
- Next time you do a homemade pizza night, shirred eggs are a great recipe for using up leftover toppings the next morning. Add pepperoni, onions, mushrooms – anything you like!
Nutrition:
Amount Per Serving (based on 1 servings)Calories: 260 undefined
Fat: 20 g
Saturated Fat: 9 g
Trans Fat: 0 g
Cholesterol: 405 mg
Sodium: 220 mg
Carbohydrates: 2 g
Fiber: 0 g
Sugar: 2 g
Added Sugars: 0 g
Protein: 17 g
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