Satsuma Blush Sparkler Mocktail Recipe

Ingredients:

• 2 cranberries
• 1 thin slice ginger, peeled
• 2 thin slices satsuma mandarins, divided use
• Crushed ice
• 5 ounces sparkling cranberry-apple cider

Directions:

1. Place 2 cranberries, a slice of ginger, and a satsuma slice in the bottom of a tumbler. Add a sprinkle of crushed ice. Use a muddler to crush everything together.
2. Top off glass with more ice. Fill with sparkling cider. Stir gently.
3. Garnish with a slice of satsuma.
4. Bartender’s Tip:
5. Mandarin oranges include tangerines, clementines (aka “Cuties”), and satsumas. They are generally smaller and sweeter than regular oranges. They are a little flatter in shape, have thinner skins, and are mostly seedless. If satsumas are unavailable, substitute with tangerines or clementines.