Matcha Chia Pudding Recipe

Ingredients:

• 2 cups homemade cashew milk, or store-bought milk of your choice
• 1/4 cup maple syrup
• 2 teaspoons matcha powder (See Cook’s Tip)
• Pinch salt
• 6 tablespoons chia seeds
• OPTIONAL:
• Coconut whipped topping
• Granola

Directions:

1. In a medium bowl, whisk together milk, maple syrup, matcha powder, and salt until smooth. Matcha tends to clump, so an emersion blender is a great tool for this.
2. Whisk in chia seeds. Cover and refrigerate overnight.
3. Stir, then spoon into jars. Top with coconut whipped topping and a sprinkle of granola, if desired.
4. Cook’s Tip:
5. Matcha is available in several different grades from culinary to ceremonial. They all work in this recipe. Ceremonial grade matcha, although most expensive, will lend the brightest green color.