Matcha Chia Pudding Recipe

Matcha Chia Pudding

Makes About 2 Cups

Energize your morning with your own, homemade matcha chia pudding. This healthy breakfast treat offers 6 grams of plant-powdered protein per serving and a subtle caffeine kick. It’s easy-to-make and requires no cooking!


  • 2 cups homemade cashew milk, or store-bought milk of your choice
  • 1/4 cup maple syrup
  • 2 teaspoons matcha powder (See Cook’s Tip)
  • Pinch salt
  • 6 tablespoons chia seeds
  • Coconut whipped topping
  • Granola


  1. In a medium bowl, whisk together milk, maple syrup, matcha powder, and salt until smooth. Matcha tends to clump, so an emersion blender is a great tool for this.
  2. Whisk in chia seeds. Cover and refrigerate overnight.
  3. Stir, then spoon into jars. Top with coconut whipped topping and a sprinkle of granola, if desired.
  4. Cook’s Tip:
  5. Matcha is available in several different grades from culinary to ceremonial. They all work in this recipe. Ceremonial grade matcha, although most expensive, will lend the brightest green color.


Amount Per Serving (based on 4 servings)
Calories: 220 undefined
Fat: 11 g
Saturated Fat: 1.5 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 110 mg
Carbohydrates: 26 g
Fiber: 6 g
Sugar: 14 g
Added Sugars: 12 g
Protein: 6 g
We provide nutritional information for our delicious recipes to help you select foods that meet your health and lifestyle goals. Care has been taken to ensure the accuracy of recipes and information. Nutritional data is intended for educational purposes, and not for the diagnosis, prevention, treatment, or cure of any medical condition. Please consult your healthcare provider for specific advice on diet and health. Click here to learn how we analyze the nutritional value of our recipes.

Ratings and Reviews

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market