Spicy Kimchee Ramen Recipe

Ingredients:

• 2 tablespoons vegetable oil
• 1 yellow onion, thinly sliced
• 1 1/2 cups Napa cabbage kimchee, divided use
• 4 (3 ounce) packages instant ramen noodles (any variety)
• 12 shrimp, peeled and deveined
• 4 large eggs
• 2 green onions, thinly sliced
• OPTIONAL:
• 1 jalapeño, thinly sliced

Directions:

1. Heat oil in a large pot over medium-high heat. Add onion and cook until soft, 2 to 3 minutes.
2. While onion is cooking, blend 1 cup kimchee into a fine puree using a blender.
3. Add kimchee puree to pot of onions and cook, stirring often, until mixture is almost dry and flavors have concentrated.
4. Add 8 cups water and all 4 ramen seasoning packets. Stir, increase heat to high, and bring to boil.
5. Add ramen noodles, shrimp, and jalapeño, if desired. Crack in 4 eggs. Reduce heat to medium and simmer 3 minutes or until noodles reach preferred doneness. Portion noodles into 4 individual bowls.
6. Use a slotted spoon to remove poached eggs and shrimp. Divide among bowls.
7. Ladle broth into each bowl, and top with remaining kimchee and green onions.