Miso Ramen with Soft Tofu and Sea Greens Recipe

Ingredients:

• 2 teaspoons vegetable oil
• 6 green onions, greens and whites separated, divided use
• 1/2 cup white miso, plus more to taste
• 4 (3 ounce) packages instant ramen noodles (any variety)
• 1 pound silken tofu, cut into 1-inch cubes
• 1 (1.76 ounce) package wakame seaweed, hydrated in warm water, drained

Directions:

1. Heat oil in a large pot over medium-high heat. Add onion whites and cook until soft.
2. Add 8 cups water and bring to boil.
3. Add all 4 ramen seasoning packets and stir. Whisk in miso, adding more to taste, as needed.
4. Add noodles, tofu, and seaweed. Simmer 3 minutes or until noodles have reached desired doneness. Portion noodles into 4 individual bowls.
5. Ladle soup into each bowl and top with onion greens.