The Best 4-Ingredient Roasted Broccoli Recipe
The Best 4-Ingredient Roasted Broccoli
Serves 5 to 6
High heat is the key to crispy-on-the-outside, crunchy-on-the-inside, perfectly roasted broccoli. Nothing soggy here! This is an easy, flavorful dish good enough to snack on by itself!
Ingredients:
- 1 1/2 pounds broccoli florets
- 2 ounces grated parmesan cheese, (See Cook’s Tip)
- 1/2 teaspoon crushed red pepper flakes
- 1 small lemon
Directions:
- Preheat oven to 425°F. Line a sheet pan with parchment paper.
- In a large bowl, toss broccoli with most of the parmesan, the chili flakes, and a drizzle of extra virgin olive oil. Season with salt and pepper, to taste.
- Spread evenly on sheet pan and top with remaining parmesan. Roast until golden and crispy, about 20 minutes.
- Remove from oven. Grate lemon zest over pan and squeeze juice from half of lemon all over. Garnish with lemon slices, if desired. Serve immediately.
- Cook’s Tip:
- Make it plant-based by subbing nutritional yeast for the cheese.
Nutrition:
Amount Per Serving (based on 6 servings)Calories: 70 undefined
Fat: 3 g
Saturated Fat: 1.5 g
Trans Fat: 0 g
Cholesterol: 5 mg
Sodium: 200 mg
Carbohydrates: 6 g
Fiber: 3 g
Sugar: 2 g
Added Sugars: 0 g
Protein: 7 g
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