Classic Deviled Eggs Recipe

Classic Deviled Eggs

Makes 1 Dozen

These party classics are simple, shareable, and delicious.


  • 6 large hard-boiled eggs, peeled
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • Paprika
  • Chopped chives


  1. Cut eggs in half lengthwise. Using a small spoon, remove yolks and transfer to a medium bowl. Place egg white halves, cut-side up, on a plate.
  2. Mash yolks with a fork. Add mayonnaise, mustard, lemon juice, and salt. Stir well to combine.
  3. Transfer mixture into a piping bag and pipe into reserved egg halves. Garnish with paprika and chives, if using.


Amount Per Serving (based on 12 servings)
Calories: 60 undefined
Fat: 5 g
Saturated Fat: 1 g
Trans Fat: 0 g
Cholesterol: 95 mg
Sodium: 110 mg
Carbohydrates: 0 g
Fiber: 0 g
Sugar: 0 g
Added Sugars: 0 g
Protein: 3 g
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