Deviled Eggs with Sweet Relish Recipe

Deviled Eggs with Sweet Relish

Makes 1 DOZEN

For this twist on classic deviled eggs, sweet relish stands in for mustard. The result is balanced and delicious.


  • 6 large hard-boiled eggs, peeled
  • 3 tablespoons mayonnaise
  • 1 tablespoon sweet relish, plus more for garnish
  • 1/2 teaspoon kosher salt
  • Parsley leaves


  1. Cut eggs in half lengthwise. Using a small spoon, remove yolks and transfer to a medium bowl. Place egg white halves, cut-side up, on a plate.
  2. Mash yolks with a fork or puree in a food processor. Add mayonnaise, relish, and salt. Stir well to combine.
  3. Spoon yolk mixture into reserved egg halves. Garnish with a dab of relish and parsley leaves, if using.


Amount Per Serving (based on 12 servings)
Calories: 60 undefined
Fat: 5 g
Saturated Fat: 1 g
Trans Fat: 0 g
Cholesterol: 95 mg
Sodium: 110 mg
Carbohydrates: 1 g
Fiber: 0 g
Sugar: 1 g
Added Sugars: 0 g
Protein: 3 g
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