Slow-Roasted Caribbean Pork Shoulder Recipe

Ingredients:

• 4 pounds bone-in pork shoulder
• 2 cups Mojo Marinade
• 4 tablespoons extra virgin olive oil
• 1 yellow onion, cut into 8 strips
• Kosher salt, to taste

Directions:

1. Place pork and marinade into a large, sealed container. Refrigerate overnight.
2. Preheat oven to 300°F.
3. Heat a large Dutch oven on medium-high. Add olive oil and onion. Cook, stirring occasionally, until edges brown. Turn off heat.
4. Place pork into Dutch oven, along with all the marinade.
5. Transfer to preheated oven and cook 4 hours, or until the bone lifts out easily.
6. Remove pork to a cutting board and use two forks to shred. Return pork to pot with sauce and stir. Season with salt, to taste.