4-Ingredient Albacore Tuna Stew
Serves 4
This tasty, hearty, and simple meal is inspired by marmitako, a stew meaning "from the pot," developed by fishermen in Spain's Basque country.
Ingredients
- 4 medium Yukon Gold potatoes (about 1 pound) (cut into 1-inch pieces)
- 1 (24 ounce) jar shakshuka sauce
- 2 (6 ounce) cans albacore tuna
- 1 cup manzanilla or Castelvetrano olives (pitted)
Directions
- Place potatoes in large pot and cover with an inch of water. Bring to a boil and stir in 1 teaspoon of salt. Reduce to a simmer and cook 8 to 10 minutes, or until tender. Drain.
- Return pot to stove and add potatoes, shakshuka sauce, tuna, and olives. Bring to a simmer.
- Serve warm. It pairs well with toasted bread!
Nutrition
Amount Per Serving (based on 4 servings)- Calories: 370
- Fat: 13.0 g
- Saturated Fat: 1.0 g
- Trans Fat: 0.0 g
- Cholesterol: 35.0 mg
- Sodium: 1360.0 mg
- Carbohydrates: 39.0 g
- Fiber: 6.0 g
- Added Sugars: 0.0 g
- Sugar: 11.0 g
- Protein: 26.0 g