4 Ingredient Chicken Noodle Soup

4-Ingredient Chicken Noodle Soup

MAKES 4 QUARTS
Save the slow simmer for the weekend and use this recipe for weeknights when you're short on time but craving a savory, satisfying bowl of pure comfort!

Ingredients

  • 4 cups chicken broth
  • 4 ounces egg noodles
  • 1 rotisserie chicken (meat removed and shredded)
  • 1 large carrot (cut into thinly sliced rounds)

Directions

  1. Heat a large pot over medium-high heat. Add a drizzle of oil. Sauté carrots until soft, about 3 minutes.
  2. Add chicken broth and bring to boil. Stir in egg noodles. Lower heat and simmer 8 to 10 minutes or until noodles are al dente. Salt and pepper, to taste.
  3. Add chicken. Stir until warmed through and serve.

Cook Tips

Save the chicken carcass in an airtight bag in the freezer and use later to make rotisserie chicken stock.

Nutrition

  • Calories: 340
  • Fat: 0.0 g
  • Saturated Fat: 3.0 g
  • Trans Fat: 0.0 g
  • Cholesterol: 145.0 mg
  • Sodium: 500.0 mg
  • Carbohydrates: 22.0 g
  • Fiber: 2.0 g
  • Added Sugars: 0.0 g
  • Sugar: 0.0 g
  • Protein: 36.0 g