4-Ingredient Albacore Tuna Stew

4-Ingredient Albacore Tuna Stew

Serves 4

Ingredients

  • 4 medium Yukon Gold potatoes (about 1 pound) (cut into 1-inch pieces)
  • 1 (24 ounce) jar shakshuka sauce
  • 2 (6 ounce) cans albacore tuna
  • 1 cup manzanilla or Castelvetrano olives (pitted)

Directions

  1. Place potatoes in large pot and cover with an inch of water. Bring to a boil and stir in 1 teaspoon of salt. Reduce to a simmer and cook 8 to 10 minutes, or until tender. Drain.
  2. Return pot to stove and add potatoes, shakshuka sauce, tuna, and olives. Bring to a simmer.
  3. Serve warm. It pairs well with toasted bread!

Nutrition

Amount Per Serving (based on 4 servings)
  • Calories: 370
  • Fat: 13.0 g
  • Saturated Fat: 1.0 g
  • Trans Fat: 0.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 1360.0 mg
  • Carbohydrates: 39.0 g
  • Fiber: 6.0 g
  • Added Sugars: 0.0 g
  • Sugar: 11.0 g
  • Protein: 26.0 g