4-Ingredient Souvlaki Gyros Recipe

Ingredients:

• 4 Metropolitan Market souvlaki skewers (chicken, beef or lamb)
• 6 Romaine lettuce leaves
• 4 Metropolitan Market Greek pitas
• 8 oz Metropolitan Market tzatziki sauce

Directions:

1. In a heavy-bottom skillet, heat a little oil over medium heat. Add skewers and cook for 4-5 minutes per side or until cooked through. Set aside to rest for 5 minutes.
2. Chop or tear lettuce into bite-sized pieces.
3. Warm pitas.
4. To serve, remove meat from skewers and place on pita. Top with lettuce and tzatziki.
5. Cook’s Tips:
6. Take it outside—grill the skewers and pita for easy cleanup.
7. For a dairy-free alternative, drizzle with tahini sauce in place of tzatziki.
8. For a plant-based version, use falafel in place of meat skewers.