X

4-Ingredient Simple Thai Curry Recipe

4-Ingredient Simple Thai Curry

Serves 4

Pick up pre-cut vegetables and chicken tenders to make this dish even quicker to prepare. Serve with rice or roti.

Ingredients:

  • 1 tablespoon Thai curry paste
  • 1 (14 ounce) can coconut milk or coconut cream
  • 3/4 pound chicken tenders or pre-cut strips of chicken breast
  • 3/4 pound stir-fry vegetable mix

Directions:

  1. In a deep skillet, heat a teaspoon of oil. Add curry paste. Sauté until fragrant.
  2. Whisk in coconut milk.
  3. Add chicken and vegetables. Cover and bring to simmer.
  4. Cook on low simmer 10 to 12 minutes or until chicken is cooked through and vegetables are tender.

Nutrition:

Amount Per Serving (based on 4 servings)
Calories: 280
Fat: 15 g
Saturated Fat: 13 g
Trans Fat: 0 g
Cholesterol: 40 mg
Sodium: 370 mg
Carbohydrates: 11 g
Fiber: 2 g
Sugar: 6 g
Added Sugars: 0 g
Protein: 24 g
We provide nutritional information for our delicious recipes to help you select foods that meet your health and lifestyle goals. Care has been taken to ensure the accuracy of recipes and information. Nutritional data is intended for educational purposes, and not for the diagnosis, prevention, treatment, or cure of any medical condition. Please consult your healthcare provider for specific advice on diet and health. Click here to learn how we analyze the nutritional value of our recipes.

Ratings and Reviews

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market