4-Ingredient Simple Thai Curry Recipe
4-Ingredient Simple Thai Curry
Serves 4
Pick up pre-cut vegetables and chicken tenders to make this dish even quicker to prepare. Serve with rice or roti.
Ingredients:
- 1 tablespoon Thai curry paste
- 1 (14 ounce) can coconut milk or coconut cream
- 3/4 pound chicken tenders or pre-cut strips of chicken breast
- 3/4 pound stir-fry vegetable mix
Directions:
- In a deep skillet, heat a teaspoon of oil. Add curry paste. Sauté until fragrant.
- Whisk in coconut milk.
- Add chicken and vegetables. Cover and bring to simmer.
- Cook on low simmer 10 to 12 minutes or until chicken is cooked through and vegetables are tender.
Nutrition:
Amount Per Serving (based on 4 servings)Calories: 280
Fat: 15 g
Saturated Fat: 13 g
Trans Fat: 0 g
Cholesterol: 40 mg
Sodium: 370 mg
Carbohydrates: 11 g
Fiber: 2 g
Sugar: 6 g
Added Sugars: 0 g
Protein: 24 g
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