Beef Stroganoff Recipe

Ingredients:

• 1 lb fillet of beef, cut into strips:
• 1/2 tsp paprika
• 1 shallot, chopped
• 2 Tbsp Metropolitan Market Olive Oil
• 1 Tbsp butter
• 1/2 lb mushrooms, sliced
• 8 oz sour cream or crème frâiche
• Salt and pepper to taste
• 1 lb egg noodles, cooked as package directs

Directions:

1. In a bowl, combine beef, paprika, shallot and 1 Tbsp of olive oil. Marinate for 15-20 minutes or cover and chill for up to overnight.
2. When ready to make stroganoff, heat the remaining oil and the butter in a large skillet. When the butter starts to foam, add the meat and stir-fry quickly, about 30 seconds.
3. Add the mushrooms and sauté for a few minutes, until soft and browned. Add the sour cream, salt and pepper to taste. Heat through and serve at once over cooked egg noodles.