Balsamic-Marinated Flank Steak Recipe

Ingredients:

• 1 (about 1 1/2 lbs) beef flank steak
• Salt and pepper
• BALSAMIC MARINADE:
• 1/4 cup Metropolitan Market Balsamic Vinegar
• 2 Tbsp Metropolitan Market Extra Virgin Olive Oil
• 1 Tbsp fresh basil, chopped, or 1 tsp dry
• 1 tsp Dijon-style mustard
• 1 tsp fresh garlic, minced
• 1/2 tsp sugar

Directions:

1. Combine marinade ingredients in small bowl. Place steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Remove steak from marinade; discard marinade.
2. Preheat charcoal or gas grill. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season steak with salt and pepper, as desired. Wrap in foil and keep warm for 10 minutes. To serve, carve steak crosswise into thin slices.