Holiday Goose Recipe


  • 7 pounds goose
  • Kosher salt, to taste
  • Pepper, to taste
  • 1 medium yellow onion, roughly chopped
  • 1 carrot, roughly chopped
  • 2 stalks celery, roughly chopped
  • 6 cloves garlic, peeled and smashed
  • 1 cup sweet white wine such as Riesling


  1. Preheat oven to 400°F.
  2. Rub inside and outside of goose with salt and pepper.
  3. Scatter onion, carrot, celery, and garlic across bottom of a roasting pan with at least 2-inch sides. Place goose, breast side up, on top of vegetables. Roast 30 minutes.
  4. Reduce heat to 325°F. Continue cooking, basting occasionally with pan drippings, 2 hours or until temperature in the thigh, without touching bone, reaches 165°F on a probe thermometer.
  5. Allow goose to rest at least 10 minutes before carving.


Amount Per Serving (Based on 6 Servings)
Calories: 820
Fat: 55 g
Saturated Fat: 17 g
Cholesterol: 230 mg
Sodium: 200 mg
Carbohydrates: 5 g
Fiber: 1 g
Sugar: 2 g
Protein: 64 g
We provide nutritional information for our delicious recipes to help you select foods that meet your health and lifestyle goals. Care has been taken to ensure the accuracy of recipes and information. Nutritional data is intended for educational purposes, and not for the diagnosis, prevention, treatment, or cure of any medical condition. Please consult your healthcare provider for specific advice on diet and health. Click here to learn how we analyze the nutritional value of our recipes.

Ratings and Reviews

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market