Baked Kurobuta Ham Recipe


  • 1 whole or half Kurobuta ham
  • 1 cup brown sugar
  • 1/4 cup dry English mustard
  • 1/4 cup bourbon whiskey
  • Whisk together glaze ingredients. Spoon over the ham 20-30 minutes before it is ready.


  1. Remove Kurobuta Ham from the refrigerator for 1 hour prior to cooking and bring to room temperature.
  2. Adjust oven rack to the bottom 1/3 of oven to make room for ham. Preheat oven to 325°F.
  3. Remove the wrappings and discard. Place the ham, fat side up, in a roasting pan (if baking half of a ham, place flat side down). Place in preheated oven. Bake whole hams for 3-1/2 to 4 hours (bake half hams for 1-1/2 to 2-1/2 hours) or until temperature at the center reaches 140°F. Use an instant-read thermometer or meat thermometer for accuracy.
  4. To Glaze Ham (optional): Brush Bourbon Glaze or another glaze over ham during the last 30 minutes of cooking time. For a glossier appearance, increase oven temperature to 400°F for 5 minutes, or until surface is glossy; watch closely to prevent burning.
  5. Remove ham from oven, tent with foil and let rest for 15-30 minutes before carving. Slice and serve.


Amount Per Serving (based on 28 servings)
Calories: 160
Fat: 8 g
SaturatedFat: 2 g
Cholesterol: 60 mg
Sodium: 920 mg
Carbohydrates: 0 g
Fiber: 0 g
Sugar: 0 g
Protein: 20 g
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