X

Herb-Seasoned Rib Beef Roast with Red Wine Pan Sauce Recipe

Herb-Seasoned Rib Beef Roast with Red Wine Pan Sauce

Serves 8 to 12

Roast beef with red wine sauce is perfect for a weekend dinner or special celebration. To complete the meal, roast seasoned new potatoes in the oven with the beef and serve with a green salad.

Ingredients:

  • 1 beef rib roast (4 to 6 pounds), well-trimmed
  • SEASONING:
  • 4 teaspoons kosher salt
  • 2 teaspoons pepper
  • 2 teaspoons dried oregano leaves
  • 2 teaspoons dried thyme leaves
  • RED WINE PAN SAUCE:
  • 3/4 cup dry red wine
  • 2 tablespoons unsalted butter
  • 1/4 cup finely chopped red onion
  • 2 tablespoons all-purpose flour
  • 1 (15 ounce) can beef broth

Directions:

  1. Preheat oven to 350°F. Combine seasoning ingredients; press evenly onto all surfaces of beef roast.
  2. Place roast, fat side up, in shallow roasting pan. Do not add water or cover. Roast in 350°F oven 1 3/4 to 2 1/4 hours for medium rare; 2 1/4 to 2 3/4 hours for medium doneness. Roast is done when internal temperature registers 130°F for medium rare or 140°F for medium.
  3. Transfer roast to warm platter; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Internal temperature will continue to rise.)
  4. Prepare pan sauce: Skim fat from pan drippings, reserving 1 tablespoon of fat. Place roasting pan over medium heat and add wine. Cook and stir 1 to 2 minutes or until browned bits attached to pan are dissolved. Set aside.
  5. Heat reserved 1 tablespoon fat and 2 tablespoons butter in 3-quart saucepan over medium heat until hot. Add onion; cook and stir 1 to 2 minutes or until soft. Stir in flour. Add beef broth, stir, and bring to a boil. Transfer wine mixture from roasting pan to saucepan. Allow to simmer over medium-high heat. Cook, stirring often, about 5 minutes or until reduced to 1 1/3 cups. Taste and adjust seasoning, adding salt, pepper or a splash more wine, as desired.
  6. Carve roast into slices. Serve with wine sauce.

Nutrition:

Amount Per Serving (based on 812 servings)
Calories: 330
Fat: 12 g
Saturated Fat: 5 g
Cholesterol: 155 mg
Sodium: 520 mg
Carbohydrates: 6 g
Fiber: 0 g
Sugar: 0 g
Protein: 48 g
We provide nutritional information for our delicious recipes to help you select foods that meet your health and lifestyle goals. Care has been taken to ensure the accuracy of recipes and information. Nutritional data is intended for educational purposes, and not for the diagnosis, prevention, treatment, or cure of any medical condition. Please consult your healthcare provider for specific advice on diet and health. Click here to learn how we analyze the nutritional value of our recipes.

Ratings and Reviews

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market