Pork Chop Skillet with Apples Recipe

Ingredients:

• 6 pork chops, 3/4-inch thick
• Kosher Salt, to taste
• Pepper, to taste
• 2 cups apple cider
• 1/3 cup coarse ground mustard
• 2 teaspoons vegetable oil
• 3 medium apples, peeled, cored, and sliced 1/2-inch thick
• 2 tablespoons cornstarch

Directions:

1. Pat-dry pork chops with paper towels. Season both sides with salt and pepper.
2. In a small bowl, whisk together apple cider and mustard.
3. In a large skillet, heat oil over medium-high heat. Sear pork chops until brown on both sides. Add apples to pan. Pour cider-mustard mixture over everything. Cover and simmer 5 to 8 minutes or until internal temperature of pork chops registers 145°F.
4. Place pork chops and apples on serving platter; keep warm.
5. Mix cornstarch with 2 tablespoons water. Stir into pan juices and bring to a boil. Simmer until sauce is reduced to desired thickness. Season to taste. To serve, pour sauce over pork chops and apples.