Pork Chop Skillet with Apples Recipe
Pork Chop Skillet with Apples
Sweet apples and earthy mustard partner perfectly with thick, braised pork chops to form an easy, autumn-inspired skillet supper.
- 6 pork chops, 3/4-inch thick
- Kosher Salt, to taste
- Pepper, to taste
- 2 cups apple cider
- 1/3 cup coarse ground mustard
- 2 teaspoons vegetable oil
- 3 medium apples, peeled, cored, and sliced 1/2-inch thick
- 2 tablespoons cornstarch
- Pat-dry pork chops with paper towels. Season both sides with salt and pepper.
- In a small bowl, whisk together apple cider and mustard.
- In a large skillet, heat oil over medium-high heat. Sear pork chops until brown on both sides. Add apples to pan. Pour cider-mustard mixture over everything. Cover and simmer 5 to 8 minutes or until internal temperature of pork chops registers 145°F.
- Place pork chops and apples on serving platter; keep warm.
- Mix cornstarch with 2 tablespoons water. Stir into pan juices and bring to a boil. Simmer until sauce is reduced to desired thickness. Season to taste. To serve, pour sauce over pork chops and apples.
Nutrition:Amount Per Serving (based on 6 servings)
Fat: 6 g
Saturated Fat: 2 g
Cholesterol: 75 mg
Sodium: 410 mg
Carbohydrates: 26 g
Fiber: 1 g
Sugar: 20 g
Protein: 31 g
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Ratings and Reviews
“I was drawn by the apples with apple juice and coarse-grain mustard. the taste of the sauce was very good! i found that the pork chops cooked more quickly than the recipe. i browned on only one side and then checked the temperature after the 8 minutes of braising. to my surprise, the temp was much higher than the expected 145 degrees. next time, i'll check the temperature after only 4-5 minutes into the braise. i will make this again!!”