X

Recipe View

Salad with Winter Squash and Goat Cheese

Serves 6

Ingredients:

  • 1 small winter squash, sugar pie or other baking pumpkin
  • 2 tbsp MM Extra Virgin Olive Oil
  • Salt and pepper, to taste
  • 1/2 cup Balsamic Vinaigrette (recipe follows)
  • 1/4 lb arugula
  • 2 - 4 cups baby greens
  • 4 - 6 oz goat cheese, crumbled
  • 1/4 cup toasted pepitas (pumpkin seeds)
  • BALSAMIC VINAIGRETTE:
  • 1 shallot, finely chopped
  • 1 tsp fresh thyme leaves
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp MM Balsamic Vinegar
  • 1/2 cup MM Extra Virgin Olive Oil

Directions:

  1. Whisk all vinaigrette ingredients in a small mixing bowl. Keep refrigerated until ready to use.
  2. Preheat oven to 350°F.
  3. Quarter and seed squash; rub with olive oil and season with salt and pepper. Roast in the oven until just tender, about 20-30 minutes.
  4. Cool squash, remove skin, and cut meat into 1/2-inch cubes.
  5. In a large bowl, toss squash with Balsamic Vinaigrette. Add arugula and baby greens and toss gently. Place on plates, crumble cheese on top and sprinkle with pepitas.

Ratings and Reviews

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market