Halibut with Ginger Tomato Sauce Recipe

Halibut with Ginger Tomato Sauce

Serves 4

A quick and easy recipe that pairs mild halibut with a zippy sauce.


  • 4 halibut fillets (about 6 ounces each)
  • Kosher salt, to taste
  • Pepper, to taste
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 2 Roma tomatoes, seeded and diced
  • 1/4 cup fresh lemon juice
  • 4 sprigs cilantro, finely chopped
  • 1 tablespoon grated, peeled fresh ginger root
  • 3 cloves garlic, minced


  1. Heat olive oil in a large skillet over medium-high heat.
  2. Pat fish dry with paper towels. Season both sides with salt and pepper.
  3. Lay halibut in pan, skin-side up. Cook fillets 4 to 5 minutes on each side, until opaque throughout. Remove fish to warm serving platter. Cover and keep warm.
  4. Add butter, tomato, lemon juice, cilantro, ginger, and garlic to skillet. Simmer 1 minute. Add salt and pepper, to taste.
  5. Spoon sauce around halibut fillets and serve warm.


Amount Per Serving (based on 4 servings)
Calories: 310
Fat: 19 g
Saturated Fat: 6 g
Cholesterol: 100 mg
Sodium: 160 mg
Carbohydrates: 4 g
Fiber: 1 g
Sugar: 2 g
Protein: 32 g
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Ratings and Reviews

“Added some smoked paprika to this and it took it to the next level”
“Absolutely delicious. tried it for the first time 5/9/2018 as a tasting in our proctor store. you must try this tasty and impressive dish. yum.”

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