Cranberry Brie Bites Recipe

Cranberry Brie Bites

Serves 24

These simple appetizers are easy to make during the busy holiday season. Tart cranberries pair particularly well with brie, and who doesn't love a buttery crust?


  • 8 ounces crescent roll dough (1 tube)
  • 7 ounces brie cheese, rind removed
  • 1/3 cup cranberry sauce
  • 1/3 cup chopped pecans
  • Fresh thyme leaves


  1. Preheat oven to 375°F. Lightly grease a 24-cavity mini muffin tin.
  2. Unroll crescent dough onto a lightly floured surface. Pinch seams together and pat into a 12x8-inch rectangle. Cut into 24 squares. Place squares into muffin tin cups.
  3. Cut brie into 24 small pieces (about 1 rounded teaspoon each). Gently press one piece of cheese into bottom of each dough-lined cup. Top each with a rounded 1/2 teaspoon cranberry sauce and chopped pecans.
  4. Bake 8 to 12 minutes or until pastry is golden brown.
  5. Sprinkle with fresh thyme leaves. Serve warm.
  6. Cook's Tip:
  7. Instead of crescent roll dough, you can use pie dough, rolled into a 12x8-inch rectangle about 1/4-inch thick.


Amount Per Serving (based on 24 servings)
Calories: 80
Fat: 5 g
Saturated Fat: 1.5 g
Cholesterol: 10 mg
Sodium: 125 mg
Carbohydrates: 6 g
Fiber: 0 g
Sugar: 3 g
Protein: 3 g
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