Grilled Peach Ice Cream Sundae Recipe


  • 4 ripe, but firm, peaches
  • Vegetable oil for brushing
  • Aged balsamic vinegar
  • Vanilla bean ice cream


  1. Preheat grill to medium.
  2. Halve peaches and remove pits. Brush both sides with oil.
  3. Place peaches on grill, cut side down. Cook 3 to 4 minutes or until grill marks develop. Carefully flip peaches over and cook 1 to 2 minutes more.
  4. Transfer to a serving platter or individual dishes. Top each peach half with a scoop of ice cream and drizzle with a little balsamic vinegar.
  5. Cook's Tip:
  6. Grilled peaches drizzled with balsamic vinegar also make a delicious side dish for your favorite grilled pork and chicken dishes.

Ratings and Reviews

“A new favorite in our house! takes just minutes to make and is as pretty as it is delicious.”

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market