Heirloom Tomato Salsa Recipe

Heirloom Tomato Salsa

Serves 4

Combine red, yellow and green heirloom tomatoes for a colorful and deeply flavored salsa that's great with tortilla chips or spooned over grilled steak. Spice it up with a little ground cumin, if you like.


  • 2 cups heirloom tomatoes, chopped
  • 1 small avocado, chopped
  • 1/2 cup sweet Walla Walla onion, chopped
  • 1/2 cup red or yellow bell pepper, chopped
  • 1/3 cup cilantro leaves, chopped
  • 1 jalapeño or serrano pepper, seeded and finely chopped
  • 1 tablespoon fresh lime juice
  • 1 teaspoon kosher salt


  1. Combine all ingredients in a medium bowl. Stir gently to combine.
  2. Cover and chill at least 30 minutes before serving so flavors can meld.


Amount Per Serving (based on 4 servings)
Calories: 110
Fat: 8 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 590 mg
Carbohydrates: 11 g
Fiber: 5 g
Sugar: 5 g
Protein: 2 g
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