Cranberry Gin Cocktail Recipe

Cranberry Gin Cocktail

Makes about 8 servings

For a festive presentation, sugar the rims of your glasses by rubbing them with a slice of lemon and dipping in superfine sugar. Be sure to make the cranberry simple syrup for this cocktail ahead of time so it can chill.


  • 8 ounces gin
  • 4 ounces Cranberry Simple Syrup (recipe follows)
  • 4 ounces fresh lemon juice
  • 1 (750 ml) bottle sparkling wine, chilled
  • Cranberry Simple Syrup:
  • 1 cup granulated sugar
  • 1 cup cranberry juice


  1. Make cranberry syrup: In a small saucepan, combine sugar and cranberry juice. Bring to boil over medium heat, stirring to dissolve sugar. Transfer to a sealed jar and refrigerate until cold.
  2. In a large pitcher, combine gin, cranberry syrup, and lemon juice. Chill until cold.
  3. Just before serving, stir cocktail mixture. Carefully add sparkling wine.
  4. Pour into elegant glasses and serve.


Amount Per Serving (based on 8 servings)
Calories: 260
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Carbohydrates: 33 g
Fiber: 1 g
Sugar: 30 g
Protein: 0 g
We provide nutritional information for our delicious recipes to help you select foods that meet your health and lifestyle goals. Care has been taken to ensure the accuracy of recipes and information. Nutritional data is intended for educational purposes, and not for the diagnosis, prevention, treatment, or cure of any medical condition. Please consult your healthcare provider for specific advice on diet and health. Click here to learn how we analyze the nutritional value of our recipes.

Ratings and Reviews

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market