Rum Grapefruit Punch (Batch Cocktail) Recipe

Rum Grapefruit Punch (Batch Cocktail)

Serves 12

We like a balanced cocktail with a little tart, a little sweet, and a little spice—which is exactly what this punch delivers. The spiced rum pairs perfectly with ginger and grapefruit. Top it off with sparkling wine for bubbles and fresh mint for a pop of color and flavor. It's sure to please everyone at your party!


  • 12 ounces spiced rum
  • 2 (12 ounce) bottles ginger beer
  • 2 cups fresh squeezed grapefruit juice
  • 1 (750 ml) bottle champagne or sparkling wine, chilled
  • 2 tablespoons fresh mint leaves
  • 1 grapefruit, thinly sliced
  • Ice cubes, for serving


  1. Combine rum, ginger beer, grapefruit juice, and champagne in large punch bowl.
  2. Mix in mint leaves and sliced grapefruit.
  3. Ladle punch into serving glasses, over ice.


Amount Per Serving (based on 12 servings)
Calories: 180
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 10 mg
Carbohydrates: 14 g
Fiber: 1 g
Sugar: 12 g
Protein: 0 g
We provide nutritional information for our delicious recipes to help you select foods that meet your health and lifestyle goals. Care has been taken to ensure the accuracy of recipes and information. Nutritional data is intended for educational purposes, and not for the diagnosis, prevention, treatment, or cure of any medical condition. Please consult your healthcare provider for specific advice on diet and health. Click here to learn how we analyze the nutritional value of our recipes.

Ratings and Reviews

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market