Avocado Deviled Eggs Recipe

Avocado Deviled Eggs

Serves 4

Speed prep this recipe by picking up prepared hard-boiled eggs and guacamole. Extra egg-guacamole filling is delicious on cucumber slices. Special diet friendly: Keto (3g net carbs), Whole30, Paleo


  • 4 large eggs, hard-boiled
  • 1/2 cup guacamole
  • Dash of cayenne pepper or tabasco
  • Kosher salt, to taste
  • 2 slices bacon, cooked and cut into 8 pieces


  1. Cut each egg in half, lengthwise. Carefully remove yolks to a bowl. Mash with a fork until smooth. Stir in guacamole. Add cayenne and salt, to taste.
  2. Place egg whites on serving plate. Fill with avocado mixture. Top each with a piece of bacon.


Amount Per Serving (Based on 4 servings. Salt and cayenne to taste not included.)
Carbohydrate: 3 g
Calories: 140
Fat: 10 g
Saturated Fat: 2.5 g
Cholesterol: 195 mg
Sodium: 260 mg
Fiber: 0 g
Sugar: 1 g
Protein: 9 g
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