Classic Shakshuka (North African Egg Dish) Recipe


  • 1 jar (24 ounce) shakshuka sauce
  • 6 large eggs
  • Kosher salt, to taste
  • Pepper, to taste
  • Crumbled feta cheese
  • Chopped fresh parsley leaves


  1. Place a 12-inch skillet over medium-high heat. Add sauce and bring to simmer. Adjust heat to keep just below a simmer.
  2. With the back of a large spoon, make six indents in sauce, evenly spaced, for eggs. Crack an egg into each indent. Sprinkle eggs with salt and pepper.
  3. Cover skillet and cook 5 to 10 minutes until eggs are cooked to preference.
  4. Serve with your favorite toppings and warm flatbread.


Amount Per Serving (based on 6 servings)
Calories: 170
Fat: 10 g
Saturated Fat: 2 g
Trans Fat: 0 undefined
Cholesterol: 185 mg
Sodium: 430 mg
Carbohydrates: 11 g
Fiber: 3 g
Sugar: 7 g
Added Sugars: 0 undefined
Protein: 9 g
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