Shakshuka Chicken Tacos Recipe

Shakshuka Chicken Tacos

Serves 4

With jarred shakshuka sauce, half a rotisserie chicken, and mini pitas, this meal comes together in minutes.


  • 1 tablespoon extra virgin olive oil
  • 1/2 yellow onion, chopped
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 (24 ounce) jar shakshuka sauce
  • 1/2 rotisserie chicken, meat removed and shredded (about 2 cups)
  • Mini pita breads or small flour tortillas
  • 4 teaspoons crumbled feta cheese
  • 4 sprigs cilantro


  1. Heat oil in a large skillet over medium to medium-high heat. Add onion; sauté until soft and translucent. Add peppers and cook, stirring often, until softened.
  2. Stir in shakshuka sauce and chicken. Bring to simmer and cook 1 to 2 minutes until chicken is warmed through.
  3. Serve hot in pitas or tortillas. Top with feta and cilantro.


Amount Per Serving (based on 4 servings)
Calories: 340
Fat: 14 g
Saturated Fat: 2 g
Cholesterol: 40 mg
Sodium: 760 mg
Carbohydrates: 35 g
Fiber: 7 g
Sugar: 11 g
Protein: 22 g
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