Shakshuka Fish Fillets Recipe

Shakshuka Fish Fillets

Serves 6

Delicious with almost any fish or shellfish, this is an easy and savory meal that cooks quickly. Serve with cooked grains and a salad.


  • 6 skinless fish filets (5 - 6 ounces each)
  • Kosher salt, to taste
  • Pepper, to taste
  • 2 tablespoons extra virgin olive oil
  • 1 (24 ounce) jar shakshuka sauce
  • 2 sprigs fresh flat-leaf parsley, leaves picked and finely chopped
  • Thinly sliced pickled pepperoncini
  • Drained black olives or capers


  1. Season fish filets on both sides with salt and pepper.
  2. Flip over fish and add shakshuka sauce. Add pepperoncini, olives, and/or capers, if you like.
  3. Cover and simmer 5 minutes or until fish is opaque at center. Sprinkle with parsley. Serve warm.


Amount Per Serving (based on 6 servings)
Calories: 230
Fat: 10 g
Saturated Fat: 1 g
Cholesterol: 65 mg
Sodium: 800 mg
Carbohydrates: 11 g
Fiber: 3 g
Sugar: 6 g
Protein: 24 g
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