Holiday in New York Sour Recipe
Holiday in New York Sour
Serves 1
Feel like you are in a trendy New York bar without leaving your house with our local make-over of the New York Sour, a gorgeous wine-spiked whiskey cocktail. Seattle distillery Sun Liquor creates a wonderful holiday blend of whiskey, brandy, and rum that works perfectly in this libation.
Ingredients:
- 1 Tbsp simple syrup
- 2 oz Sun Liquor Holiday Blend
- 1 oz lemon juice
- 1 oz Metropolitan Market Red Wine (or 1/2 oz Colheita tawny port)
- Large ice cube (or sphere of ice)
Directions:
- Place ice cube in a double old-fashioned glass. In a shaker, stir together the simple syrup, Sun Liquor Holiday Blend, and lemon juice. Pour into the glass
- Gently top with a float of red wine or port.
- Bartender's Tip:
- If you don’t have a jigger for measuring, use a tablespoon, which equals 1/2 oz.
Nutrition:
Amount Per Serving (based on 1 servings)Calories: 210
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Carbohydrates: 15 g
Fiber: 0 g
Sugar: 13 g
Protein: 0 g
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Ratings and Reviews
“Great holiday cocktail! we used port instead of red wine and i think it benefits from the extra punch of flavor.”