Apple Cup Recipe

Photo of Apple Cup

Apple Cup

Makes 1

This is one thing upon which both WSU and UW fans can agree—this cocktail is a Washington winner!


  • 2 ounces Woodford Reserve Bourbon
  • 2 ounces Washington apple cider
  • 1 sprig thyme
  • 1 ounce dry hard cider
  • 1 large ice cube
  • apple slice, for garnish


  1. In a shaker, stir together all ingredients, except ice and apple slice.
  2. Place ice cube in an old-fashioned glass and strain cocktail into glass. Rub rim with apple slice and add it to glass along with a sprig of thyme.
  3. Bartender's Tip:
  4. If you want to slice the apple a couple hours ahead of time, dip slices in a bowl of salted water for a few seconds. Remove and refrigerate until ready to use.


Amount Per Serving (based on 1 servings)
Calories: 190
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Carbohydrates: 9 g
Fiber: 0 g
Sugar: 9 g
Protein: 0 g
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