Apple Cup Recipe

Apple Cup

Serves 1

In this cocktail made with our barrel selection of small-batch Woodford Reserve Bourbon, apples are the star! Both Metropolitan Market Washington Apple Cider and local, dry hard cider from Seattle Cider Company come together to provide lots of apple goodness. WSU and UW fans agree—this cocktail is a Washington winner!


  • 2 oz Metropolitan Market Woodford Reserve Bourbon
  • 2 oz Metropolitan Market Washington Apple Cider
  • 1 sprig thyme (plus for garnish)
  • 1 oz dry hard cider
  • 1 large ice cube
  • Optional: apple slice


  1. In a shaker, stir together all ingredients, except the ice and apple slice.
  2. Place the ice cube in an old-fashioned glass and strain the cocktail into the glass. Rub the rim with the apple slice and add it to the glass along with a sprig of thyme.
  3. Cook's Tip:
  4. If you want to slice the apple a couple of hours ahead of time, place slices in a bowl of salted water and refrigerate until ready to use.


Amount Per Serving (based on 1 servings)
Calories: 190
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Carbohydrates: 9 g
Fiber: 0 g
Sugar: 9 g
Protein: 0 g
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