Kahlua Horchata Cocktail Recipe

Kahlua Horchata Cocktail

Makes 1

Inspired by sweet, creamy horchata, a popular Mexican drink, made of rice milk and cinnamon. This coffee cocktails is sure to be a crowd pleaser, store bought rice milk enrichened with heavy cream and simple syrup make the ways of traditional horchata in this grown up version.


  • Cinnamon sugar
  • Ice
  • 4 ounces rice milk
  • 1/3 ounce heavy whipping cream
  • 1/2 ounce simple syrup
  • 2 ounces tequila
  • 1 ounce Kahlua


  1. Coat rim of a tall glass with cinnamon-sugar (see Cook's Tip). Carefully fill glass halfway with ice.
  2. Pour rice milk into a liquid measuring cup. Add heavy cream and simple syrup. Stir.
  3. Carefully pour tequila and Kahlua into sugar-rimmed glass.
  4. Slowly add milk mixture. Stir and enjoy!
  5. Cook's Tip:
  6. To coat rim of glass with cinnamon sugar, mix 2 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon (or use jarred cinnamon-sugar) together on a small plate. Moisten rim of glass with rice milk or water. Dip in sugar mixture.


Amount Per Serving (based on 1 servings)
Calories: 360
Fat: 4.5 g
Saturated Fat: 2.5 g
Trans Fat: 0 g
Cholesterol: 10 mg
Sodium: 35 mg
Carbohydrates: 37 g
Fiber: 0 g
Sugar: 28 g
Added Sugars: 20 g
Protein: 1 g
We provide nutritional information for our delicious recipes to help you select foods that meet your health and lifestyle goals. Care has been taken to ensure the accuracy of recipes and information. Nutritional data is intended for educational purposes, and not for the diagnosis, prevention, treatment, or cure of any medical condition. Please consult your healthcare provider for specific advice on diet and health. Click here to learn how we analyze the nutritional value of our recipes.

Ratings and Reviews

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market