Crispy Buffalo Chicken Wings Recipe

Crispy Buffalo Chicken Wings

Serves 6 to 8

Traditional Buffalo wings are made with Frank's RedHot® but feel free to try another variety of hot sauce as each has its own distinctive flavor profile.


  • 4 pounds chicken wings, cut into drumettes and flats
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon pepper
  • 1/2 cup unsalted butter, melted
  • 1/2 cup hot sauce, plus more to taste
  • Honey
  • Blue cheese dressing
  • Celery sticks


  1. Preheat oven to 400°F.
  2. Line two large, rimmed baking sheets with oiled foil or parchment paper. Divide wings evenly between sheets. Season with salt and pepper. Bake 25 minutes. Flip. Continue baking until skin is crispy, about 20 to 25 more minutes.
  3. While wings are cooking, whisk together butter and hot sauce in a large bowl. Adjust to preferred level of heat and if desired, stir in a little honey for sweetness.
  4. Toss wings with sauce and serve with blue cheese dressing and celery sticks.
  5. Cook's Tip:
  6. Use the convection setting on your oven or an air fryer for extra-crispy results. Baking time may vary.


Amount Per Serving (based on 8 servings)
Calories: 370
Saturated Fat: 12 g
Trans Fat: .5 g
Total Fat: 29 g
Cholesterol: 180 mg
Sodium: 1110 mg
Carbohydrates: 0 g
Fiber: 0 g
Added Sugars: 0 g
Total Sugar: 0 g
Protein: 25 g
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Ratings and Reviews

“My go to recipe for wings!”
“See my review of the thai wings. same thing with these. if you don't have a cooker that offers convection, figure on 2hrs. also, i expected these wings to be hot..they were not. perhaps franks has varying degrees of heat. i just purchased the garden variety of frank's hot sauce and the heat that i expected wasn't there. i also wonder if adding the butter doesn't kill the "fire" of a hot sauce?”

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