Mediterranean-Inspired Sheet-Pan Dinner Recipe

Mediterranean-Inspired Sheet-Pan Dinner

Serves 4

Halloumi and bread cheese are both excellent choices for grilling and baking because they keep their shape when warm. In this dish, their soft texture and salty flavor pair nicely with chickpeas, briny olives, and savory sun-dried tomatoes. Serve with tossed greens and crusty bread.


  • 6 oz halloumi or bread cheese
  • 2 cans chickpeas, (15 oz) rinsed and drained
  • 1/2 cup pitted olives, (choose your favorite variety or a mix)
  • 1/2 cup julienned sun-dried tomatoes in olive oil


  1. Preheat oven to 400°F. Line a large, rimmed sheet pan with oiled foil or parchment paper for easy cleanup.
  2. Place chickpeas, olives, and tomatoes on pan. Drizzle with 1-2 Tbsp olive oil from the sun-dried tomatoes and toss gently to coat. Clear a space in the center and add the cheese; drizzle with a little sun-dried tomato oil.
  3. Roast on middle rack for 15-20 minutes, until hot. Divide cheese into quarters for serving.


Amount Per Serving (based on 4 servings)
Calories: 450
Total Fat: 27 g
Saturated Fat: 9 g
Trans Fat: 0 g
Cholesterol: 30 mg
Sodium: 1320 mg
Carbohydrates: 35 g
Fiber: 10 g
Total Sugar: 6 g
Added Sugars: 6 g
Protein: 19 g
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Ratings and Reviews

“Prepared as described n the recipe. it was an alternative to the sheet pan recipe for meatballs, broccoli and fries which was great. this one not so special. will not make it again. rather bland and without too much flavor. used kalamata olives halved with castroveltrano olives. still needs some punch. after all it's chickpeas.”
“This recipe hits all three notes: fast to prepare, few ingredients, superb flavors and textures.”
“I need to see vitamin and nutrition facts - i have a pre-existing cardiac condition and need low sodium meals. you're close to a good meal program, but this needs work still for many health conscious customers. ”

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