Pineapple Chile Margarita Cocktail Recipe

Pineapple Chile Margarita Cocktail

Serves 2

Fresh pineapple blended into a sweet, frothy nectar pairs well with the tart bite of Tajín in this tropical version of the classic cocktail.


  • 3 lime wedges, for wetting rims and squeezing juice
  • Tajín (chile lime seasoning)
  • Ice
  • 2 ounces Grand Marnier
  • 2 ounces tequila


  1. Set aside 2 slices pineapple for garnish. Place remaining pineapple chunks in blender and puree until smooth. Strain and discard solids. You will need 1 cup juice for the cocktail.
  2. Using lime wedge, wet rims of 2 cocktail glasses. Roll rims in Tajín.
  3. In a cocktail shaker full of ice, combine 1 cup pineapple juice, Grand Marnier, and tequila. Shake until cold. Strain into prepared glasses.
  4. Top each drink with a squeeze of lime juice. Garnish with pineapple slice.


Amount Per Serving (based on 1 serving)
Calories: 410
Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 200 mg
Carbohydrates: 44 g
Fiber: 0 g
Sugar: 40 g
Added Sugars: 10 g
Protein: 0 g
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